Genshin Impact is an action, RPG where players explore the world of Teyvat and seek knowledge from The Seven, the gods of each element, as players journey through the storyline. While playing, players can collect various materials throughout the regions that are used later in the game. If you need to know how to get the Rukkhashava Mushrooms in Genshin Impact, we have a detailed guide to assist in obtaining this item.
How to get the Rukkhashava Mushrooms
To get the Rukkhashava Mushrooms, it can be purchased by Aramani and Ashpazi, located in Sumeru for 1,000 Mora. It can also be found wilds of Ashavan Realm and Lokapala Jungle. It cannot be grown.
What is Rukkhashava Mushrooms?
The Rukkhashava Mushrooms is a Sumeru Local Specialty that is used in cooking and crafting. The game describes it as, “A fungus that grows in layers upon layers, like a sea of clouds, and which mostly grows on trees deep in the rainforest.“
Recipes Using Rukkhashava Mushrooms
These are the current recipes that you can make using the Rukkhashava Mushrooms.
- Dendroculus Resonance Stone
- Forest Watcher’s Choice
- Mushroom Hodgepodge
- Potato Boat
- Tandoori Roast Chicken
More Genshin Impact Local Speciality Materials
If you want to learn how to get other Local Speciality Materials, check out our guides below!
- How to get Padisarah
- How to get Scarab
- How to get Sakura Bloom
- How to get Sango Pearl
- How to get Sea Ganoderma
- How to get Henna Berry
- How to get Kalpalata Lotus
- How to get Nilotpala Lotus
- How to get Crystal Marrow
- How to get Dendrobium
- How to get Fluorescent Fungus
- How to get Naku Weed
- How to get Onikabuto
- How to get Qingxin
- How to get Silk Flower
- How to get Starconch
- How to get Violet Grass
- How to get Amakumo Fruit
- How to get Glaze Lily
- Jueyun Chili Locations
We hoped this helped you figure out how to get Rukkhashava Mushrooms in Genshin Impact and made it so you could craft an item/make a recipe with ease. You can check out more of our Genshin Impact coverage as well as our Genshin Impact codes.
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