We have the 4-letter answer for NOUN: "a fermented paste that is used especially in Japanese cuisine" crossword clue, last seen in the Missing Letter Crossword January 24, 2026 puzzle. This answer will help you finish the puzzle you’re working on.
NOUN: "a fermented paste that is used especially in Japanese cuisine" Crossword Answer
Find more clues, hints, and info below.
Find more clues, hints, and info below.
Helpful Hints
- (noun)
- a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
- ESPECIALLY (adverb)
- to a distinctly greater extent or degree than is common
- in a special manner
- JAPANESE (adjective)
- of or relating to or characteristic of Japan or its people or their culture or language
- JAPANESE (noun)
- a native or inhabitant of Japan
- the language (usually considered to be Altaic) spoken by the Japanese
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NOUN: "a fermented paste that is used especially in Japanese cuisine" Crossword Clue Q&A
- When was NOUN: "a fermented paste that is used especially in Japanese cuisine" crossword clue used most recently?
- This clue was last seen in the January 24, 2026's Missing Letter Crossword.
- What was the most recent answer for NOUN: "a fermented paste that is used especially in Japanese cuisine" crossword clue?
- The most recent answer for the clue is MISO
- What is the 4-letter answer for NOUN: "a fermented paste that is used especially in Japanese cuisine" crossword clue?
- MISO
That should be all the information you need to solve for the NOUN: “a fermented paste that is used especially in Japanese cuisine” crossword clue! Be sure to check more clues on our Crossword Answers.