NOUN: "a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added" Crossword Clue

We have the 6-letter answer for NOUN: "a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added" crossword clue, last seen in the Missing Letter Crossword January 22, 2026 puzzle. Let us help you solve the crossword clue that has you stumped so you can finish the puzzle.

NOUN: "a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added" Crossword Answer

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Helpful Hints

(noun)
1. a custard-like food made from curdled milk

Hint 2: Clue Definitions

STREPTOCOCCUS (noun)
1. spherical Gram-positive bacteria occurring in pairs or chains; cause e.g. scarlet fever and tonsillitis
LACTOBACILLUS (noun)
1. a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)

Hint 3: Anagram

Unscramble the letters below to solve for today's answer.
GROUTY

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