We have the 4-letter answer for Source of umami in Japanese cuisine crossword clue, last seen in the NYT Crossword November 15, 2025 puzzle. This answer will help you finish the puzzle you’re working on.
Source of umami in Japanese cuisine Crossword Answer
Find more clues, hints, and info below.
Find more clues, hints, and info below.
Helpful Hints
- (noun)
- a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
- CUISINE (noun)
- the practice or manner of preparing food or the food so prepared
- JAPANESE (adjective)
- of or relating to or characteristic of Japan or its people or their culture or language
- JAPANESE (noun)
- a native or inhabitant of Japan
- the language (usually considered to be Altaic) spoken by the Japanese
More NYT Crossword (11/15/2025) Answers
Across
18. Not had by
22. Racket
23. That way
30. Win dough?
35. Kidney-related
37. Chick of jazz
39. One
41. Game show figure
46. Trophy
53. ___ platter
54. Fine
60. Pot filler
61. 'Darn tootin'!'
Down
5. Angling tool
10. Betray
11. ___ cat
21. Unexposed side
28. Dormant
29. Brings in
31. Set for service?
32. *Regardless
37. Salad choice
39. Lenten event
46. Good looker?
47. FLIP
53. Give the finger?
55. "That hurts!"
Source of umami in Japanese cuisine Crossword Clue Q&A
- When was Source of umami in Japanese cuisine crossword clue used most recently?
- This clue was last seen in the November 15, 2025's NYT Crossword.
- What was the most recent answer for Source of umami in Japanese cuisine crossword clue?
- The most recent answer for the clue is MISO
- What is the 4-letter answer for Source of umami in Japanese cuisine crossword clue?
- MISO
That should be all the information you need to solve for the Source of umami in Japanese cuisine crossword clue! Be sure to check more clues on our Crossword Answers.