We have the 4-letter answer for Pod vegetable in Creole cuisine crossword clue, last seen in the NYT Midi Crossword April 24, 2026 puzzle. Let us help you solve the crossword clue that has you stumped so you can finish the puzzle.
Pod vegetable in Creole cuisine Crossword Answer
Find more clues, hints, and info below.
Find more clues, hints, and info below.
Helpful Hints
- (noun)
- long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
- tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
- VEGETABLE (noun)
- edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
- any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
- CUISINE (noun)
- the practice or manner of preparing food or the food so prepared
Unscramble the letters below to solve for today's answer.
KORA
More NYT Midi Crossword (4/24/2026) Answers
Across
1. Somersaults
11. Bedding material
13. Game show host
Down
1. Soared
10. Unlit
16. Family nickname
Pod vegetable in Creole cuisine Crossword Clue Q&A
- When was Pod vegetable in Creole cuisine crossword clue used most recently?
- This clue was last seen in the April 24, 2026's NYT Midi Crossword.
- What was the most recent answer for Pod vegetable in Creole cuisine crossword clue?
- The most recent answer for the clue is OKRA
- What is the 4-letter answer for Pod vegetable in Creole cuisine crossword clue?
- OKRA
That should be all the information you need to solve for the Pod vegetable in Creole cuisine crossword clue! Be sure to check more clues on our Crossword Answers.