Genshin Impact is an action, RPG where players explore the world of Teyvat and seek knowledge from The Seven, the gods of each element, as players journey through the storyline. While playing, players can collect various materials throughout the regions that are used later in the game. If you need to know how to get Shrimp Meat in Genshin Impact, we have a detailed guide to assist in obtaining this item.
Shrimp Meat Locations – Where to Buy
To buy Shrimp Meat, it can purchased from the vendor Aoi (Inazuma), Butrus (Sumeru), Dongsheng (Liyue), Hamawi (Sumeru), Obata (Inazuma), Pam (Sumeru), Uncle Sun (Liyue) for 120-150 Mora. You can then use this ingredient in the creation of food dishes, and those food dishes typically have a positive impact on player or party members once consumed.
Shrimp Meat Recipes
These are the current recipes that you can make using Shrimp Meat. The game describes this ingredient as: “A whole piece of deep sea shrimp meat, full of nutrients and bursting with delicious flavor.“
- Adeptus’ Temptation
- All Delicacy Parcels
- Crispy Potato Shrimp Platter
- Crystal Shrimp
- Curry Shrimp
- Dew-Dipped Shrimp
- Fullmoon Egg
- Golden Shrimp Balls
- Quiet Elegance
- Sakura Shrimp Crackers
- Sakura Tempura
- Sashimi Platter
- Stir Fried Shrimp
- Sweet Shrimp Sushi
More Genshin Impact Cooking Ingredients
If you want to learn how to get other Cooking Ingredients, check out our guides below!
- Onion Locations
- Tofu Locations
- Pepper Locations
- Tomato Locations
- Pinecone Locations
- Wheat Locations
- Potato Locations
- Zaytun Peach Locations
- Radish Locations
- Fish Locations
- Raw Meat Locations
- Rice Locations
- Salt Locations
- Sausage Locations
- Seagrass Locations
- Smoked Fowl Locations
- Snapdragon Locations
- Spice Locations
- Sugar Locations
- Matsutake Location
We hoped this helped you figure out how to get Shrimp Meat in Genshin Impact and made it so you could craft an item/make a recipe with ease. You can check out more of our Genshin Impact coverage as well as our Genshin Impact codes.
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